Press

Oregonian Diner 2009

The Oregonian

Lauro Kitchen: This trailblazing Mediterranean restaurant paved the way for the hot culinary corridor of Southeast Division. Chef David Machado offers neighborhood-friendly dishes like pizza and fried calamari, but also heartier dishes with their roots in Greek and Moroccan cooking. (3377 S.E. Division St., 503-239-7000, laurokitchen.com)