Winter Menu

Lunch
Dinner

Starters

Catalan Onion and Almond Soup

Singing Pig Farm Green Salad with White Balsamic Vinaigrette

"Kefta", Lebanese Lamb Kabobs with Tabouleh

Roasted Pancetta Wrapped Radicchio with Basil Vinaigrette

Cataplana Roasted Mussels with Chouriço, Peppers and Onions

$10

Hearts of Romaine with Lemon, Garlic and Anchovy Dressing

Café Salad of Endives, Apple, French Blue Cheese and Walnuts

Tender Fried Calamari with Portuguese Piri Piri Sauce

Roasted Beet Salad with Hazelnuts, Pears and Feta Cheese

Duck Leg Confit with Lentil Salad and Pomegranate Syrup

$11

Roasted Taverna Shrimp with Tomatoes, Feta and Ouzo

$12

"Fattoush", Lebanese Chopped Salad with Lemon Sumac Vinaigrette and Feta

Entrées

Chicken Tagine with Butternut Squash, Chickpeas and Pistachio Couscous

$17

Moussaka of Grilled Eggplant, Spiced Lentils and Sauce Bechamel

$16

Goat Cheese Stuffed Chicken Breast with Quince Sauce and Spinach

$18

"Kabsa", Arab Style Braised Lamb Shank with Basmati Rice Pilaf

$19

Roasted Alaskan Halibut with Ratatouille and Olive Tapenade

$21

Seafood Paella with Shrimp, Clams, Mussels, Squid and Chorizo

$19

"Daube a la Provençal", Braised Beef with Red Wine and Fried Polenta

$18

Grilled Culotte Steak with Warm Potato and Arugula Salad and Garlic Butter

$21

Roasted Pork Loin with Spicy Dried Plum Sauce, Fried Garnet Yams and Kale

$18

Butternut Squash Ravioli with Sage Butter and Ricotta Salata

$15

Lauro Burger with Dry Aged Jack, Pommes Frites and Aioli

$12

Prosciutto, Date and Arugula Pizza with White Truffle Oil

$12

Side Dishes

Pommes Frites, Pistachio Couscous, Fried Polenta or Catalan Spinach

Desserts

Pudim Flan, a Portuguese Port Custard

Warm Pear Crisp with Brown Sugar Ice Cream and Streusel

Chocolate Midnight Cake with Crème Anglaise

Pine Nut Tart with Honey Mascarpone and Raspberry Coulis

Warm Apple and Golden Raisin Turnover with Vanilla Ice Cream

Wines

Pink Moscato, Innocent Bystander, Australia

split/$21

Maury, Domaine de Blanes, France

Deglacé, Adelsheim , Oregon 2006

Vin Santo, Badia a Coltibuono, Italy 1998

Sauternes, Chateau RoumieuÐ Lacoste, Bordeaux, France

Torcolato, Maculan, Italy 2000

Don Pedro Ximenez, Grand Reservea '79

Porto, Quinta Do Infantado, LBV 2000

Porto, Warre's Otima, 10 Year Tawny

Porto, Warre's Otima, 20 Year Tawny

Bodegas Hidalgo, Napoleón Cream Sherry

Bodegas Hidalgo, Amontillado Sherry

Specialty Drinks

Spicy Ginger
Hot Pepper Infused Vodka, Ginger Syrup and Fresh Lemon

Bulleit Old Fashioned
Bulleit Bourbon, Muddled Orange and Cherries, Dash Bitters

Aperol Cocktail
Aperol Liqueur, Prosecco and Carpano

Pearadise
Captain Morgan's Spiced Rum, Pear Puree and Cinnamon

Manhattan Holiday
Cranberry Infused Bourbon, Carpano Vermouth and Orange Bitters

Smoky Martini
New Deal Vodka, Dash Talisker, Lemon Twist

Dragonfire
Mandrin Vodka, Cranberry Juice and Fresh Lime

Tre Monte Italiano
Gin, Campari, Blood Orange Juice

Mary Pickford
Rum, Clear Creek Cherry Liqueur, Pineapple Juice

Scotch and Brandy

Glenlivet

Cragganmore

Talisker

$10

Marquis Armagnac

Germain-Robin Brandy

Clear Creak Pear Brandy

$10

Calvados Apple Brandy

Martell VSOP Cognac

A 19% gratuity will be added to large parties of seven or more

Chef/Owner: David Machado

Chef de Cuisine: Jennifer Buehler

Sous Chef: Drew Jacobs

Pastry Chef: Nancy Forrest

Lauro is open for lunch, Tuesday through Saturday from 11:30am-2:30pm

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3377 SE Division #106, Portland, OR 97202 | Phone 503.239.7000 View Map